Importance of eating
Swordfish, flesh only, grilled, weighed with bones and skin
Is a good source of vitamins, minerals, proteins and fiber
Swordfish, flesh only, grilled, weighed with bones and skin is good for containing the following items :
Sodium mg 150, Potassium mg 400, Calcium mg 5, Phosphorus mg 300, Magnesium mg 31, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-223 | Sodium mg | 150 |
| Potassium mg | 400 | Calcium mg | 5 | Magnesium mg | 31 |
| Phosphorus mg | 300 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 150 | Manganese mg | 0 |
| Energy kcal | 123 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 5 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 1 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 46 | | |